Ration lyophilisée Parmentier de bœuf 601 kcal

Informations techniques

• Type: Plat lyophilisé
• Contenu: Pour 1 personne
• Avantages: Fabriqué en collaboration avec les forces spéciales estoniennes, 100% naturel
• Conservation: 8 ans selon la date de fabrication
• Masse: 100 g

Ingrédients & Conseils d'utilisation

• Composition: Pommes de terre (29%), boeuf (17%), carottes, crème, oignons, tomates, poivrons, tomates concassées, huile de colza, épices, ail, sel.
  
• Conseil d'utilisation: Versez 400 ml d'eau environ directement dans le sachet. Cela peut prendre 10 (eau chaude) à 20 minutes (eau froide) pour se réhydrater.
• Pays de fabrication: Estonie

Valeurs nutritionnelles

Composition pour 100 g

• Valeur énergétique 601 Kcal
• Valeur énergétique 2437 Kj
• Protéines 19.9 g
• Glucides 35.8 g
• Lipides 41.3 g

Vidéos

Téléchargements & Normes

Certification: ISO 22000 2015

Delivery Methods

All shipments are made from WELKIT LOGISTIQUE based in Guer Coëtquidan, in France. We ship your orders from Monday to Friday via Colissimo International, which will then pass your package to their UK partners, Royal Mail or Parcel Force, for delivery within the UK.

UK

• Standard (2-8 days): from £9.95 or Free for orders over £99
  Please note that the delivery time may be extended due to possible customs clearance.

International

For all other shipments outside Metropolitan France, the shipping cost is calculated based on the weight of the package and the destination country. Delivery fees will be displayed in your cart before payment of your order.

Tax & Customs Regulations

UK Shipments

When purchasing from us for delivery to the UK, prices shown are exclusive of VAT. UK VAT and any potential customs fees will be due upon arrival in the UK and are not calculated by Welkit. These charges will be communicated and collected by the carrier at the time of delivery. Please note, Welkit cannot predict these additional costs and is not responsible for them. These additional charges are the responsibility of the customer.