Freeze-dried Ration ENERGY BALL GINGER CHOCOLATE

At the heart of the most demanding missions, the Ginger Chocolate Energy Ball from MOS Nutrition stands out as the ideal snack for professionals seeking performance and resilience. Developed in collaboration with Special Forces and designed to withstand extreme conditions, this energy snack combines innovation and nutritional quality.

With its 100% organic ingredients, including plant-based proteins, and its absence of gluten, palm oil, and doping products, it offers an optimal dietary solution. Made in France, it ensures a dense and lasting energy supply, essential to support the physical and mental endurance of law enforcement and military personnel in action.

MOS Nutrition is the first French company developing healthy snacks adapted to extreme conditions. Designed based on FoodScience and tested in hostile environments with Special Forces, the Ginger Chocolate Energy Ball is a natural snack to be consumed at sea, on land, and in the air. It does not melt, freeze, crumble, stick to fingers, and has an optimized energy/weight ratio of 430 kcal per 100 g.

Labeled by the region as "Product in Ile de France," this snack offers excellent nutritional balance with an average of 15% plant-based proteins. This food innovation, created by a dietitian-nutritionist, helps better nourish those who protect us.

The advantages of this snack are numerous: it is composed of 100% ingredients from organic farming, contains no doping products, no palm oil, and is gluten-free. It can be enjoyed as a snack, before, during, and after exertion, every two hours during exertion. It contains 20% plant-based proteins and is made in France.

Each packet contains two Energy Balls, for a total mass of 33 g. The composition includes dates, chocolate-crystallized ginger (13.5%), rice syrup, pea protein, almonds, cocoa, guarana, and Brazil nuts. It also contains caffeine, making it not recommended for children and pregnant women (59.1 mg of caffeine per 100 g).

The average nutritional values per 100 g are as follows: energy 1576 kJ / 374 kcal, fat 8.7 g (of which saturated fatty acids 2.1 g), carbohydrates 57 g (of which sugars 46 g), fiber 7 g, protein 14 g, salt 0.13 g. The minimum durability date (MDD) is 12 months.