Freeze-dried Ration ENERGY BALL MANGO COCO

During the most demanding missions, MOS Nutrition's Mango Coconut Energy Ball proves to be an indispensable asset for professionals seeking performance and resilience. This energy snack, developed in compliance with the strictest standards, skillfully combines the benefits of healthy eating with the practicality needed in the field. Its 100% organic composition, gluten-free and palm oil-free, ensures an optimized and sustainable energy source, suitable for the demands of the most rigorous conditions.

MOS Nutrition, the first French company to develop healthy snacks for extreme conditions, designed the Energy Ball in collaboration with the Special Forces. This natural product is designed to be consumed at sea, on land, or in the air, providing effective nutrition anytime and anywhere. It does not melt, freeze, crumble, stick to fingers, and offers an optimized energy-to-weight ratio of 430 kcal per 100 g. Labeled "Produced in Ile de France," this snack presents an excellent nutritional balance with an average of 15% plant-based proteins, all sourced from organic farming.

The advantages of the Mango Coconut Energy Ball are numerous. Composed of 100% ingredients from Organic Farming, it contains no doping products or palm oil, and is gluten-free. It can be enjoyed as a snack, before, during, and after exertion, and every two hours during intense physical activity. With a 20% plant-based protein content, this snack is made in France, thus guaranteeing impeccable quality and traceability.

Each packet contains two Energy Balls, for a total mass of 33 g. The composition includes 27% mangoes, dates, almonds, rice syrup, pea protein, 5% coconut, apricots, guarana, and Brazil nuts. Note, this product contains caffeine (59.1 mg/100 g) and is not recommended for children and pregnant women. The average nutritional values per 100 g are 1656 kJ/394 kcal, with 12 g of fat (of which 3.9 g are saturated fatty acids), 53 g of carbohydrates (of which 44 g are sugars), 7.1 g of fiber, 14 g of protein, and 0.14 g of salt.